“ Devils Teeth Baking Company offers more than just fantastic sandwiches and friendly service its also a cozy spot where you can browse through a selection of books while waiting your meal. The combination of great food, welcoming staff, and the chance to dive into a good read makes it a unique and enjoyable place to relax. Whether youre there for a quick bite or some quiet time with a book, this bakery creates an inviting and comfortable atmosphere. ”

“ This was recommended as a must try in SF. A truly great meal to start the day, the biscuit based breakfast sandwich had plenty of avocado, eggs , crispy bacon cheese. For me, I wish it was a tiny bit saltier egg? especially when buying parts of it where the bacon was not included in the bite. The hot sauce spicier too would be good. ”

“ My coworker brought me here and told me i will not regret buying the breakfast biscuit sandwich. My regret was not buying 2 of these sandwiches. It was phenomenal! All the flavors from the eggs to the gravy and the bacon sprinkled with their hot sauce just made me enjoy eating such goodness. The service was great and the atmosphere was cool as they sold books inside as well. ”

“ Run and get the special breakfast sandwich. Fluffy avalanche of eggs in a big buttery biscuit with bacon, avocados and the bestttttt bright sauce around. The sauce is rich and mayoy but also bright and happy. ”

“ I am always searching for alternatives to chain coffee joints. I was thrilled to see that thanks to a city program called Vacant to Vibrant, Devils Teeth expanded its baking empire to include a location in the Embarcadaro Center. This small independent bakery started in the Sunset and is well known for its baked goods and renowned as one of the best breakfast sandwiches in San Francisco. All that said, their BLT should not be overlooked. Served on sliced sourdough, the crisp bacon is balanced perfectly with fresh California tomatoes and lettuce. There is even a bit of Dijonaise in the sandwich. Of course, the coffee is excellent and is usually served before the sandwiches, giving you a chance to check out the selections of books courtesy of Green Apple Books, the shop that shares the space. If you are in the area, skip the chain shops and support a local business owner who puts their heart into everything they do. ”

“ While visiting SF, I researched places to get a great breakfast sandwich and many recommended Devils Teeth they were not wrong! I got the special breakfast sandwich a little expensive, but it was fantastic. The biscuit was the star buttery, flaky, savory the salty bacon and the pepper jack cheese were a great contrast, and then the lemon aioli was a great binder to bring it together. I got a side of hot sauce and added a little a great compliment and contrast to the sandwich, but its great without this as well. It comes with 2 eggs and plenty of bacon, very filling. I also got a bacon cheddar beer muffin to go because it was unique a very interesting, savory muffin, great flavor, not dry. There is no dinein option and no tables, so be ready to eat on the go or find a spot. I would highly recommend finding a spot the sandwich can get messy. I would highly recommend Devils Teeth for the breakfast sandwich! ”

“ Best breakfast sandwich in San Francisco. Need to go with the special and add a sausage. Dont forget the hot sauce. Their carrot cake is also very delicious, super moist. Hoping this pop up stays! ”

“ Just visited SF for the first time and this was one of the best places I visited the entire trip. Warm atmosphere with welcoming staff, I absolutely loved viewing the selection of books while waiting on my latte and sandwich. There isnt any indoor seating which is perfectly fine, the weather was beautiful so my husband and I strolled over to the ferry building and ate there. The latte was perfect, one of the best Ive ever had. The original breakfast sandwich was fantastic. My husband and I arent biscuit fans but theirs is so good, I could have gone back for another! The hot saucesalsa they have for it is a must try as well! Amazing flavor and went perfectly with the sandwich. I have to come back out this spring and cant wait to come back! ”